December 3–4

For two evenings only, Executive Chef Hannah Ryder and Sommelier Jenn Forge invite you to experience one of the season’s most anticipated ingredients: Alba white truffles.

Guests may enjoy our regular tasting menu or order à la carte, with the option to add a special selection of truffle dishes throughout the evening.

White Truffle Offerings

Agnolotti
parsnip & chestnut

Risotto
white wine & mascarpone

Soft-Scrambled Eggs
parmesan & crème fraîche

Each dish is finished tableside by our chefs with 5g of freshly shaved Alba white truffles.

Truffle dishes are available:

• À la carte for $50 per dish
• As an additional course alongside the prix fixe menu
• In place of an appetizer course on the prix fixe menu for a supplemental fee

To accompany the truffle offering, Sommelier Jenn Forge will be pouring 2017 Borgogno Barolo, selected as an ideal pairing for the evening.

Full glass | $50
Half glass | $25

The White Truffle & Barolo offering is entirely optional and available in addition to Twelve’s regular dining experience on December 3 and 4.