Thursday, November 5, 2026
5, 5:15, 5:30 & 8, 8:15, 8:30 PM Seatings

Join us at Twelve for our third annual Harvest Dinner, a celebration of the changing seasons and the bounty of Maine’s harvest.

Executive Chef Hannah Ryder will create a multi-course tasting menu inspired by the hyper-seasonality of Maine’s offerings, with each course highlighting a specific local farm. Sommelier Jenn Forge will complement the evening with an optional wine pairing thoughtfully selected for each course. Each ticket also includes a welcome beverage.

$185 per guest
Excludes tax, gratuity, and kitchen wellness fee.

An optional wine pairing is available for an additional $100 per person.

This year, we are proud to partner with Wayside Food Programs. A portion of each Harvest Dinner menu sold will be donated to support their work fighting hunger and strengthening community throughout Southern Maine. Through food rescue, community meals, mobile food pantries, and partnerships across the region, Wayside works to increase access to nutritious food while reducing food waste and bringing neighbors together.

Learn more at www.waysidemaine.org.

We ask that any cancellation to your reservation be made at least 72 hours in advance. Cancellations made within 72 hours of the reservation, as well as no-shows, are nonrefundable.