Upcoming Events
Moric Wine Dinner | April 9
Moric Wine Dinner | Thursday, April 9 | 5 PM & 8 PM Seatings
Twelve welcomes guests for a five course wine dinner featuring Moric, the acclaimed Austrian winery founded by Roland Velich and known for redefining Blaufränkisch and the wines of Burgenland. Moric has earned international recognition for its elegant, terroir driven wines that showcase depth, structure, and remarkable purity.
This evening highlights a selection of Moric’s distinctive bottlings, paired with a seasonal tasting menu from the Twelve kitchen. Twelve Sommelier Jenn Forge has invited Heather Meyer with Winemonger Wine Merchant to guide guests through the wines and share insight into the philosophy and craftsmanship behind one of Austria’s most celebrated producers.
Price $250 per guest, excluding tax, gratuity, and kitchen wellness fee.
Includes
• Five course tasting menu
• Moric wine pairings
• Guided tasting led by Twelve Sommelier Jenn Forge
Course 1: Moric Super Natural Hausmarke
Course 2: Moric St Georgener Gruner cru
Course 3: Moric Hausmarke Rot Solera
Course 4: Moric Blaufrankisch
Course 5: Side by Side Comparative Tasting
Moric Reserve 2021 x Moric Lutzmannsburg 2017
Limited seating available. Dietary accommodations may be available with advance notice.
Cancellation Policy We ask that any cancellation to your reservation be made no less than 72 hours prior. For no shows or late cancellations, you will be subject to a fee of 50% of the ticket cost per person, which will be applied to the credit card on file.
50th Anniversary Judgement of Paris | May 21
50th Anniversary Judgement of Paris Wine Dinner
Thursday, May 21 | 5 PM & 8 PM Seatings (Private Patio)
Join us for a memorable evening celebrating the 50th anniversary of the historic Judgement of Paris tasting; an iconic event that put the wines of California up against the best in France. Twelve Sommelier Jenn Forge will guide guests through an impeccable selection of the famed and featured wines from various vintages while sharing the history and significance of the event alongside a 5-course menu curated by Executive Chef Hannah Ryder.
Featured wineries include Napa Valley's Heitz Cellars, Chateau Montelena, Stag's Leap Wine Cellars, and the world-renowned first growth Château Haut-Brion of Bordeaux. Jenn is also excited to share rare selections from her personal cellar brought back from Napa.
Price: $350 per guest, excluding tax, gratuity, and kitchen wellness fee.
Includes:
Five course tasting menu and 6 featured wines
Guided tasting led by special guest Heather Meyer alongside Twelve Sommelier Jenn Forge
Limited seating available. Please note any allergies or dietary restrictions at the time of booking so we can accommodate.
Cancellation Policy: We ask that any cancellation to your reservation be made no less than 72 hours prior. For no shows or late cancellations, you will be subject to a fee of 50% of the ticket cost per person, which will be applied to the credit card on file.
Staglin Wine Dinner | June 17
Staglin Wine Dinner | Wednesday June 17
5 PM & 8 PM Seatings (Private Patio)
Twelve welcomes Amber Mihna of Staglin Family Vineyards to a 5 course wine dinner featuring the acclaimed wines from the historic Napa Valley estate that sits on the Rutherford Bench. Twelve Sommelier Jenn Forge was drawn to Staglin wines not only for their exquisite wines, but also for their mission.
Price $295 per guest, excluding tax, gratuity, and kitchen wellness fee.
Includes
Five course tasting menu
Featured Staglin Wines
Guided tasting led by special guest Amber Mihna alongside Twelve Sommelier Jenn Forge
Limited seating available. Please note any allergies or dietary restrictions at the time of booking so we can accommodate.
Cancellation Policy We ask that any cancellation to your reservation be made no less than 72 hours prior. For no shows or late cancellations, you will be subject to a fee of 50% of the ticket cost per person, which will be applied to the credit card on file.
The Rhône Valley with Matthew Conway Thursday, March 19
Twelve welcomes guest sommelier Matthew Conway for a five course dinner exploring the wines of the Rhône Valley.
Maine Restaurant Week March 1-12
Celebrate Maine Restaurant Week, a statewide showcase of the chefs, teams, and restaurants that make Maine dining so special. We’ll be participating and look forward to sharing more soon. Check back for details and reservations.
Brovia Wine Dinner
The Twelve team and Sommelier Jenn Forge are thrilled to welcome the fourth generation of the Brovia estate, Elena Brovia, alongside her husband Alex Sanchez for a 5-course wine dinner. Founded in 1863, located in the heart of Castiglione Falletto in the heart of Barolo, Brovia is a highly respected, traditional, family-owned operation that has been classic examples from Piedmont since its founding.
Valentine's Day Weekend
February 12 - 15 Celebrate Valentine’s Day with a French bistro-inspired five-course dinner at Twelve. This special prix fixe menu is $125 per person and thoughtfully designed to set the tone for a romantic, memorable evening.
Reserve your table now and join us for a celebration of love and seasonal flavor.