I paid $82 for a 4-course dinner at Maine’s hottest new restaurant and would pay the same price again just for the dessert

Both my husband and I lived in New York City for over a decade, and our three children were born there. But with three little kids, our tiny city apartment was too crowded, and we moved to Portland, Maine in 2020. My husband is from here and we love everything the state has to offer. 

One of my biggest fears was that the food and drink scene wouldn't compare to New York. While everything closes early here, to the point where we are usually the last diners wherever we go, Portland has an impressive up-and-coming food scene.

When I heard about a new restaurant from chef Colyn Wyatt,formerly of Eleven Madison Park, and general manager Daniel Gorlas, formerly of PerSe I was excited, and followed their social accounts closely to find out when I could make a reservation. 

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