Chef Colin Wyatt (Eleven Madison Park) and Daniel Gorlas (Per Se) have decamped from Manhattan to team up with Portland, Maine’s Prentice Hospitality Group (EVO Kitchen + Bar). This summer they’ll unveil Twelve, a seasonal American restaurant that pays homage to Maine’s best ingredients. Twelve will be housed within a historic building that was moved a few yards away from its original plot and rebuilt brick-by-brick at 58 Fore by the water.
America’s Most Anticipated Restaurant Openings of 2022
Previous
Previous
New Maine destinations for dining, eco-friendly recreation make national headlines
Next
Next