Christmas Eve 12.24.25
$160 per person
Choice of:
Menu
First Course
Choice of:
SMOKED SALMON
Sourdough crisp, dill emulsion, trout roe
ITALIAN WEDDING SOUP
Chicken consommé, Italian meatballs, spinach royale
BABY GEM SALAD
Buttermilk vinaigrette, jammy egg, fingerling potato
VADOUVAN ROASTED CARROTS
Vadouvan, sunflower seed, mustard greens
Second Course
Choice of:
PINELAND FARMS DRY-AGED PRIME RIB
Horseradish cream, black truffle bordelaise
SALMON COULIBIAC
Wild rice, spinach, sauce ravigote
OYSTER MUSHROOM
Savory granola, mushroom gravy
GRILLED SCALLOPS
Salt-baked celeriac, lobster sherry cream
Sides for the Table
Choice of:
POMMES PAILLASSON
Whipped creme fraiche, chives
CREAMED SWISS CHARD
Roasted garlic, preserved lemon
YORKSHIRE PUDDING
CHESTNUT AND BLACK CURRANT GALETTE
Dessert
for the table
CHESTNUT AND BLACK CURRANT GALETTE